Project developed for Maison et Objet 2015. Cocoa’s country of origin, kind, percentage content, technique of the chocolatier’s, the flavours inside… There are many factors that determine a chocolate’s taste. In coming up with a new chocolate concept, we turned out attention not to such factors, but to the chocolate’s “shape.” The 9 different types of chocolate are made within the same size, 26x26x26mm, featuring pointed tips, hollow interiors, smooth or rough surface textures–and, while the raw materials are identical, the distinctive textures create different tastes. Each chocolate is directly named after Japanese expressions used to describe texture.
Photo above: Chocolatexture for Maison et Objet 2015 © Nendo